Bacon Mushroom Swiss Stuffed Burger
A juicy burger stuffed with melted cheese, bacon, and mushrooms. Topped with a spicy ranch sauce.
Servings Prep Time
4burgers 20minutes
Cook Time
Servings Prep Time
4burgers 20minutes
Cook Time
For the burgers:
For the Ranch:
  1. Slice mushrooms and onions in a skillet with some butter. After they are browned, remove from heat, and set aside.
  2. Get your slices of cheese ready and set aside.
  3. Form 8 patties with the ground beef and season with salt and pepper.
  4. Make and indent in the middle of 4 patties (these will be the bottom part of the burger.)
  5. On the bottom patty, first add a slice of cheese. Top with a spoonful of the onion and mushroom mixture. Break a piece of bacon and place strips on top of the mushrooms. Making sure to leave space around the edges.
  6. Top with a patty you have not made an indent in, and pinch the sides together. Make sure the burger is completely sealed. Place in the refrigerator while grill is heating up.
  7. Preheat grill to medium/high heat. Spray the grates with cooking spray so the patties don’t stick.
  8. Cook burgers flipping them only once until cooked thoroughly. (About 10-15 minutes)
  1. Combine jalapenos, green onions, and ranch in a bowl. Mix well.
  2. Drizzle a spoonful over the burger once cooked.
Recipe Notes

*Note: Brown in a skillet first, still flipping only once. Preheat oven to 400 F and finish cooking them in the oven for about 6-10 minutes.