Breakfast Sandwich : Sausage, Egg and Cheese

Breakfast sandwiches are the perfect solution to a busy morning and leave you filled and focused all morning. You can prepare these ahead of time, with minimal prep, or whip them up fast in the morning.

 

Breakfast sandwiches are the perfect solution to a busy morning and leave you filled and focused all morning. You can prepare these ahead of time.

If you’re like me, then most mornings consist of running around frantically trying to get everyone out the house on time. The last thing I need at the crack of dawn is for breakfast to be a hassle. I don’t feed my girls cereal for breakfast, and eggs and toast get old… fast. I really wanted something filing that I could make ahead of time, but would also be fast enough to make in the morning.

You can really add anything to a breakfast sandwich; Ham, bacon, veggies. You can use a bagel, English muffin, or even french toast. They are a very versatile meal to suit everyone’s wants.

First, start cooking the meat. I have found that using a lid cooks meat even faster without burning. After a couple minutes, flip the meat. Begin cooking your egg. This is another personal preference. You can use; fried eggs with the yolk broken, eggs with yolk still in them, scrambled eggs, or even a poached egg.

Breakfast sandwiches are the perfect solution to a busy morning and leave you filled and focused all morning. You can prepare these ahead of time.

If you are able to find a tiny pan like this one, I highly recommend you purchase it. This pan keeps eggs in a perfect circle to fit on a sandwich, and cleaning it is a breeze.

When your egg is about half way done, toast your bagel, or whatever you are using.

Cheese please? I normally use a Kraft singles piece of american cheese, but have also used pepper jack and provolone cheese. Use 1 or 2 pieces depending on how messy you want your sandwich to be.

Next step is to put it all together. On top of 1 half of a bagel place your meat, then egg and cheese. Top with the other half of the bagel, and that’s it, you’re all set.

Breakfast sandwiches are the perfect solution to a busy morning and leave you filled and focused all morning. You can prepare these ahead of time.

If you are prepping these ahead of time, I suggest cooking the meat and storing it until you are ready to use. Then just whip up and egg and toast a bagel.

Breakfast sandwiches are the perfect solution to a busy morning and leave you filled and focused all morning. You can prepare these ahead of time.

Hope you enjoy!

Print Recipe
Easy Breakfast Sandwich : Sausage, Egg and Cheese
These quick and easy breakfast sandwiches are the perfect solution to a busy morning and leave you filled and focused all morning. You can prepare these ahead of time.
Breakfast sandwiches are the perfect solution to a busy morning and leave you filled and focused all morning. You can prepare these ahead of time.
Course breakfast
Cuisine american
Cook Time 5 minutes
Servings
person
Ingredients
Course breakfast
Cuisine american
Cook Time 5 minutes
Servings
person
Ingredients
Breakfast sandwiches are the perfect solution to a busy morning and leave you filled and focused all morning. You can prepare these ahead of time.
Instructions
  1. Start cooking the sausage first. After a couple minutes, flip the sausage until brown and fully cooked.
  2. Cook the egg. After 30 seconds break the yolk. After 2 minutes flip the egg to finish cooking.
  3. Toast a bagel in a toaster oven.
  4. Assemble the sandwich. Place sausage, egg, and cheese on 1 half of the bagel, top with the other half of the bagel.

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