Garlic Bread Meatball Subs with Sauce
A delicious garlic bread smothered together with meatballs, and melted cheese. A new take on a classic sandwich.
Servings
5people
Servings
5people
Ingredients
For the meatballs
For the bread
Instructions
  1. Pre-heat oven to 400F.
  2. Thaw meatballs according to package directions. Place in a pot with the sauce, oregano, basil and pepper.
  3. Bring the sauce to a boil and remove from heat.
  4. Slice all of the meatballs in half, so they sit on the bread better.
  5. Place butter and garlic in a small pan and heat until butter is melted.
  6. Cut your loaf of bread into 5 slices, and open them.
  7. Use a basting brush to spread the garlic butter onto the bread. Place in the oven until brown. (about 5 mins)
  8. Place meatballs on the toasted bread and add cheese. Put back in the oven for an additional 2 minutes, or until the cheese has melted.